Grandma's Icebox Pickles (Zesty Bread & Butter) - Pickling Mixes

Make crisp, flavorful refrigerator pickles the easy way with Pam's Pantry Grandma's Icebox Pickles. This zesty bread and butter pickle mix requires no cooking or canning, making it simple to create delicious homemade pickled vegetables in just 24 hours. Use cucumbers, onions, cauliflower, peppers, or your favorite fresh vegetables for a sweet and tangy treat that's perfect for sandwiches, burgers, charcuterie boards, or snacking.

Directions: Mix packet with 4 cups sugar and 4 cups vinegar. Fill a gallon-size container or jars with fresh vegetables, pour the mixture over the top, making sure the vegetables are completely covered. Refrigerate for 24 hours before serving.

Makes approximately 1 gallon of pickled vegetables.